After spending most of the winter with the rest of the "Snowbirds" in Central Florida, it was time to start heading North. The temperatures were heating up, which is hard to believe, since it is in the low 40's in Chicago today. But yes, it was time. Florida had been explored literally from tip to tip. We traveled from Pensacola to Orlando, Tampa to Naples, through The Everglades, down to Key West, and back up to Jacksonville. I'd say we covered that state pretty well. The only thing we missed was Miami, and we'll leave that for all the pretty people. We were excited to add another state to our map, and actually added two within a week!
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| Putting states 10 and 11 on the map! |
People have asked us how we decide where to stop, and for how long. And although we have a general idea of where we are headed, occasionally we will make a little pit stop based on recommendations along the way. That was just the case with Savannah, GA. After Jacksonville, we planned on going straight to Charleston, SC, but we were lucky enough to stay in Savannah for a few days. Our campsite was on Skidaway Island, just outside of Savannah on a barrier island. We set up under some massive live oaks covered in Spanish Moss. Our prettiest site so far.
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| Skidaway Island, Georgia |
Savannah and Charleston have many similarities, one being the AMAZING food! One of the most surprising things on this adventure is how much we have grown to love trying different food. Don't get me wrong, we love grilling out at home, but we also love experiencing a city's culture through the local food. And the Low Country cuisine was some of the best food we've ever had. We tried it all. We had Shrimp & Grits, Chicken & Waffles, Hoppin' Johns (black eyed peas and rice), tomato pie, rutabagas, collard greens, sweet potato cornbread, fried green tomatoes,
real pimento cheese, and the best lima beans EVER! Oh, and I am now hooked on sweet tea, and Chris has tried almost every edible part of a pig. Whew, time for a diet! Now, being from Kansas we hadn't tried most of these Southern food dishes before, one of which was my soft shell crab sandwich. I was at lunch one day at a road side food stand called the Tomato Shed Cafe, and I asked the waitress for her recommendation. With a smile she said the soft shell crab was fresh. I had heard that soft shell crab was amazing, but to only get it when it's in season. So I ordered my sandwich, a side of tomato pie, and started sipping on my sweet tea. A few minutes later my food comes, and to my surprise they had deep fried the whole crab! Embarrassed, I had to ask the waitress how to eat it. She gave me a "bless your heart" look, and said I eat the whole thing. I dug in, it was tasty, and luckily I didn't get sick.
After reading and talking to folks, we decided on two restaurants to try while in Savannah; Elizabeth on 37th, and Mrs. Wilkes' Boarding House. Paula Deen is probably Savannah's most famous chef, and she had a line out the door at her place, but that's not where we went. It happened to be my birthday, and we celebrated at Elizabeth on 37th. This James Beard winning restaurant is in a beautiful mansion outside downtown Savannah. Dinner was wonderful, and to surprise the birthday girl we were treated to their signature Savannah Cream Cake with a candle on top. This is angel food and sherry laced custard cake with berry sauce and custard sauce. Are you hungry yet? Mrs. Wilkes' was the following day. People stand in line for hours to eat at this well established eatery. The food at this restaurant is served family style, with ten strangers sitting around large tables. You share fried chicken, and more sides than we can count (We lost count at 23)! This was well worth the wait.
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| Almost to the front of the line |
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| Our "After" photo |
On to Charleston, SC, where we enjoyed more amazing food at places like Magnolia's, Fat Hen, Dixie Supply Bakery, and Martha Lou's for fried chicken and famous lima beans. Now, there is more to this city besides their fabulous food. We visited a working plantation, and spent a few days just walking around the historic downtown. We even took a carriage ride through the different neighborhoods. I even found a place I could call home.
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| A street sign in Charleston |
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| Chris and Ashley on a carriage ride. |
Our time on the coast ended with a bike ride along the beach on Kiawah Island. It's time to head inland.
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| Ashley riding on the beach on Kiawah Island |
Next stop... Asheville, NC.